Surimi Preparation From Gulf Menhaden And Its Quality Enhancement

Kim, Jin M.

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Surimi Preparation From Gulf Menhaden And Its Quality Enhancement

1994
By Kim, Jin M.
Series: MASGP

[PDF-664.34 KB]

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Details:

Personal Author:

Kim, Jin M.
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)

Sea Grant ; OAR (Oceanic and Atmospheric Research) Less -
Sea Grant Program:

MASGC (Mississippi-Alabama Sea Grant Consortium)
Description:

Sixty percent of the world's seafood resources are currently being harvested, therefore, in order to increase seafood production, the existing landings must be used more efficiently. The clupeoid fishes have the highest potential yield of any fishery resource in the west- central Atlantic Ocean, Gulf of Mexico and Caribbean Sea areas. The more important species within the group include the Gulf menhaden, "Brevoortia patronus", and the Atlantic menhaden, "B. tyrannus", which are fully exploited on a harvesting basis but not on the basis of potential economic value. Total production of the two species was 2.5 billion pounds in 1980. Over 99% of total landings were reduced to meal, oil, and solubles, and the rest was used for bait or canned pet food. The purpose of this study was to determine the technical feasibilities of surimi from Gulf menhaden.
Keywords:

[+]

Gulf Menhaden Surimi
Series:

MASGP
Sea Grant Document Number:

MASGC-T-94-001
Document Type:

Technical Report
Funding:

Grant no. NA90AA-D-SG848
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

[+]

urn:sha256:22be5368c5c76cd764398508adb42d2a3f77f688fb8e37c7f1eb59e7ae1ffbbe
Download URL:

https://repository.library.noaa.gov/view/noaa/40300/noaa_40300_DS1.pdf
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Surimi Preparation From Gulf Menhaden And Its Quality Enhancement

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