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Canned red hake and pollock
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Sea Grant Program:
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Sea Grant Document Number:NYSGI-T2-81-002
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Rights Information:Public Domain
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Compliance:Library
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Main Document Checksum:urn:sha256:1dea419c68af84053b438c12b29aefd9a22a4039c31091bb890600d8125ec0a4
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Personal Author:
Baker, Robert C. (Robert Carl), 1921-2006 ;
Bruce, C. A.
1981 | Development of products from underutilized species of fish. Booklet
Description:
This is one in a series of booklets on minced fish products written for people in the food processing industry.
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