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Fisheries Food Service Survey
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1980
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NOAA Program & Office:
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Sea Grant Program:
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Description:The Ohio Sea Grant Program, at the request of the National Fisheries Institute, Inc., conducted a survey of restaurants within six major cities across the country. The objective of the survey was to determine recent trends in seafood consumption and utilization across the country.
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Sea Grant Document Number:OHSU-T-80-010
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Document Type:
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Rights Information:Public Domain
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Compliance:Library
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