Fisheries Food Service Survey

Reutter, Jeffrey Michael, 1950-

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Fisheries Food Service Survey

1980
By Reutter, Jeffrey Michael, 1950-
Series: Technical bulletin (Ohio Sea Grant College Program)

Details

Personal Author:

Reutter, Jeffrey Michael, 1950-
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)
Sea Grant Program:

OHSU (Ohio Sea Grant)
Description:

The Ohio Sea Grant Program, at the request of the National Fisheries Institute, Inc., conducted a survey of restaurants within six major cities across the country. The objective of the survey was to determine recent trends in seafood consumption and utilization across the country.
Keywords:

Seafood
Series:

Technical bulletin (Ohio Sea Grant College Program)
Sea Grant Document Number:

OHSU-T-80-010
Document Type:

Technical Bulletin
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:ddf3caea9eff5e0899dd929bed2030eedde1f00bde0d83dbea2e33b7e7192226
Download URL:

https://repository.library.noaa.gov/view/noaa/40417/noaa_40417_DS1.pdf
File Type:

[PDF - 1.36 MB ]

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