This publication is designed to enhance market positioning by aquaculturists in the New York and Mid-Atlantic region through value-added products. The product and marketing ideas included were generated through review or seafood trade journals and personal interviews with seafood firms at the Boston Seafood Show, New York Restaurant Show, and SeaFare in Miami. The information is organized according to leading consumer trends as they apply to key species cultured in the region: hard clams, mussels, scallops, soft- shelled crabs, salmon, trout, tilapia, and hybrid striped bass.
This technical summary presents characteristics of the people who hire the services of Ohio charter firms and the preferences of these people for thei...
1971 | Report (California Sea Grant College System)
Description:
On January 28, 1969 , there was a blowout at the Union Oil well on Platform A in the Santa Barbara Channel. On February 20, 1969, the Western Oil and ...
Markets and market channels for seafood landed by American fishermen are as varied and diverse as the products which flow through them. From small, on...
Dredge spoil obtained from maintenance dredging of the Gulf Intracoastal Waterway is presently disposed in unconfined, submerged spoil areas alongside...
A proposal to construct a public soft-shelled crab shedding facility in Salem County, New Jersey, is under consideration. This study contributes to an...
A proposal to construct a public soft-shelled crab shedding facility in Salem County, New Jersey, is under consideration. This study contributes to an...
This study identifies restaurant marketing opportunities for soft-shell blue crab in southern New Jersey. It contributes to an evaluation of the econo...
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