Restaurant Markets For South Jersey Soft-Shelled Blue Crabs

Henderson, Nona R.; Strombom, Dan B.

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Restaurant Markets For South Jersey Soft-Shelled Blue Crabs

1994
By Henderson, Nona R. ; Strombom, Dan B.
Series: New Jersey Sea Grant publication

[PDF-408.64 KB]

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Personal Author:

Henderson, Nona R. ; Strombom, Dan B.

Henderson, Nona R. ; Strombom, Dan B. Less -
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)

Sea Grant ; OAR (Oceanic and Atmospheric Research) Less -
Sea Grant Program:

NJSGC/NJMSC (New Jersey Sea Grant Consortium)
Description:

This study identifies restaurant marketing opportunities for soft-shell blue crab in southern New Jersey. It contributes to an evaluation of the economic feasibility of establishing a blue crab shedding facility in Salem County. Salem County crabbers sell most of their catch to wholesalers supplying large markets from Philadelphia to New York City. However, the crabbers also are interested in developing direct sales to restaurants in areas where they would not compete with their wholesalers. Therefore, this market study does not examine all potential markets but rather focuses on restaurant sales in southern New Jersey.
Keywords:

[+]

Callinectes Marketing
Series:

New Jersey Sea Grant publication
Sea Grant Document Number:

NJMSC-G-94-006
Document Type:

Non-series Report
Funding:

Grant no. NA89AA-D-SG057
Place as Subject:

New Jersey
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

[+]

urn:sha256:2b7ac2ab76a2b4a9dba5d01caf105119c168e1c5ff1f12a5b4cc355f3afe6948
Download URL:

https://repository.library.noaa.gov/view/noaa/40433/noaa_40433_DS1.pdf
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No Additional Files

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Restaurant Markets For South Jersey Soft-Shelled Blue Crabs

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