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Commercial catch sampling and bycatch survey of two pelagic fisheries



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  • Description:
    The Atlantic herring is one of the most biologically and economically important species in the Gulf of Maine. Herring are oceanic plankton-feeding fish that occur in large schools, and inhabit coastal and continental shelf waters and are widely distributed from Labrador to Cape Hatteras. Adults (age 3+) migrate south from summer/fall spawning grounds in the Gulf of Maine to overwinter off southern New England and the Mid-Atlantic states. Important commercial fisheries for juvenile herring (ages 1 to 2) have existed since the last century along the coasts of Maine and New Brunswick up until the mid 1980’s. Development of large-scale fisheries for adult herring is comparatively recent, primarily occurring in the Gulf of Maine, on Georges Bank, and in southern New England and Mid-Atlantic waters. Herring are an important food source for many species of fish, mammals, and seabirds. Commercial landings are currently around 200 million pounds annually with 60 % going to the lobster bait market and 40 % to the canneries.
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    pdf
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    CC0 Public Domain
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    Submitted
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    Filetype[PDF - 304.28 KB]
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    urn:sha-512:3d56536acece9b529c65c5e709e66e29d9b866913ef39447fa5415a35dbb169d726b9901141d5635f79deafeb5eb7ba66c5eb8c5cb48faf40acbaf3e8537b735
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