A Study Of The Consumption Of Various Crayfish Dishes Among Non-Natives Of South Louisiana

Griffin, Thomas F. Iii

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A Study Of The Consumption Of Various Crayfish Dishes Among Non-Natives Of South Louisiana

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Personal Author:

Griffin, Thomas F. Iii
Corporate Authors:

University of Southwestern Louisiana. Office of Institutional Research. ; Louisiana Sea Grant College Program.

University of Southwestern Louisiana. Office of Institutional Research. ; Louisiana Sea Grant College Program. Less -
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)

Sea Grant ; OAR (Oceanic and Atmospheric Research) Less -
Sea Grant Program:

LSU (Louisiana Sea Grant)
Description:

The purpose of this study is to determine the specific crayfish dish(es) consumed in the largest quantities by non-natives of south Louisiana. Achievement of this purpose will hopefully contribute to the successful test marketing and eventual introduction of crayfish dishes outside south Louisiana by indicating the dish(es) most likely to have the greatest appeal to persons outside south Louisiana.
Keywords:

[+]

Analysis Crayfish Fisheries Fish As Food
Series:

Research Series No. 33
Sea Grant Document Number:

LSU-T-74-003
Document Type:

Miscellaneous
Place as Subject:

Louisiana
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

[+]

urn:sha256:c2da83e30be3db62069cb1fb536ba72e72a089c8f20c8292c6f9920c577e757e
Download URL:

https://repository.library.noaa.gov/view/noaa/44619/noaa_44619_DS1.pdf
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A Study Of The Consumption Of Various Crayfish Dishes Among Non-Natives Of South Louisiana

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