Proximate composition, energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products

Krzynowek, Judith; Murphy, Jenny

i

Proximate composition, energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products

Details

Personal Author:

Krzynowek, Judith ; Murphy, Jenny
Corporate Authors:

United States, National Marine Fisheries Service
NOAA Program & Office:

NMFS (National Marine Fisheries Service)
Content Notes:

Judith Krzynowek, Jenny Murphy.

"July 1987."

Includes index.

Also available online in PDF.

Bibliography: p. 44-48.
Keywords:

Analysis Composition Fish As Food Fishes Shellfish Fish As Food
Series:

NOAA technical report NMFS 55
Document Type:

Technical Report
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:524ad1e600cd6c1ce593ee0779fca991c451d4ee531737f7df1a406d4fdee97c
Download URL:

https://repository.library.noaa.gov/view/noaa/5747/noaa_5747_DS1.pdf
File Type:

[PDF - 2.62 MB ]

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