You May Also Like

HACCP: hazard analysis and critical control point training curriculum (third edition)
Cite
CITE Title : HACCP: hazard analysis and critical control point training curriculum (third edition) Published Date : 1998 URL : https://repository.library.noaa.gov/view/noaa/35518 "HACCP: hazard analysis and" (1998). "HACCP: hazard analysis and critical control point training curriculum (third edition)" (1998) "HACCP: hazard analysis and critical control point training curriculum (third edition)" , 1998 Export RIS Citation Information.
Copy Copied Save
Generic APA MLA Chicago RIS
[PDF - 7.86 MB]
1998
Description:
This course manual and accompanying HACCP models and overheads were developed by the National Seafood HACCP Alliance--a group comprised of federal and...
File Type:
[PDF - 7.86 MB]
File Type:
[PDF - 7.86 MB]

Ensuring global competitiveness of the U.S. seafood industry : Sea Grant science for the 21st century
Cite
CITE Title : Ensuring global competitiveness of the U.S. seafood industry : Sea Grant science for the 21st century Corporate Authors(s) : Texas A & M University, Sea Grant College Program;United States, National Oceanic and Atmospheric Administration., Office of Sea Grant,; Published Date : 2002 Series : TAMU-SG ; 02-604 URL : https://repository.library.noaa.gov/view/noaa/9747 Texas A & M University, Sea Grant College Program (2002). Ensuring global competitiveness of the U.S. seafood industry : Sea Grant science for the 21st century. Texas A & M University, Sea Grant College Program "Ensuring global competitiveness of the U.S. seafood industry : Sea Grant science for the 21st century" (2002) Texas A & M University, Sea Grant College Program "Ensuring global competitiveness of the U.S. seafood industry : Sea Grant science for the 21st century" , 2002 Export RIS Citation Information.
Copy Copied Save
Generic APA MLA Chicago RIS
[PDF - 912.21 KB]
Corporate Authors:
Texas A & M University, Sea Grant College Program ...
2002 | TAMU-SG ; 02-604
No Description
File Type:
[PDF - 912.21 KB]
File Type:
[PDF - 912.21 KB]