Ensuring Global Competitiveness Of The U.S. Seafood Industry : Sea Grant Science For The 21St Century

i

Ensuring Global Competitiveness Of The U.S. Seafood Industry : Sea Grant Science For The 21St Century

2002
Series: TAMU-SG 02-604

Details

Alternative Title:

Seafood science and technology
Corporate Authors:

Texas A & M University, Sea Grant College Program ; United States, National Oceanic and Atmospheric Administration., Office of Sea Grant,
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)
Sea Grant Program:

TAMU (Texas Sea Grant) ; NSGO/NSGLC (National Sea Grant)
Content Notes:

A National Sea Grant Initiative.

Also available online in PDF format via the NOAA Central Library.
Keywords:

Inspection Quality Control Seafood Seafood Industry Quality Control Seafood Industry
Series:

TAMU-SG 02-604
Document Type:

Program & Policy Document
Place as Subject:

United States
Name as Subject:

National Sea Grant College Program (U.S.) ; National Sea Grant College Program (U.S.)
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:bd7886c90cb7c7dc716a506eff296f3e5349d03f79a8e4cd978b1d41f77d5952
Download URL:

https://repository.library.noaa.gov/view/noaa/9747/noaa_9747_DS1.pdf
File Type:

[PDF - 912.21 KB ]

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