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[PDF-7.86 MB]
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Sea Grant Program:
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Description:This course manual and accompanying HACCP models and overheads were developed by the National Seafood HACCP Alliance--a group comprised of federal and state food- inspection officials, university food-science educators and seafood-industry representatives
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Sea Grant Document Number:NCU-E-98-001
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Document Type:
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Rights Information:Public Domain
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Compliance:Library
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