Haccp: Hazard Analysis And Critical Control Point Training Curriculum (Third Edition)

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Haccp: Hazard Analysis And Critical Control Point Training Curriculum (Third Edition)

1998

Details

NOAA Program & Office:

Sea Grant
Sea Grant Program:

NCU (North Carolina Sea Grant)
Description:

This course manual and accompanying HACCP models and overheads were developed by the National Seafood HACCP Alliance--a group comprised of federal and state food- inspection officials, university food-science educators and seafood-industry representatives
Keywords:

Contamination Fishery Processing Inspection Quality Control Sanitation Seafood Industry Fishery Processing Quality Control Seafood Industry
Sea Grant Document Number:

NCU-E-98-001
Document Type:

Instructional Material
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:a06ed0970f09eb0379804fff2448f7bb3698bae61cced057f2f28cee0960afc5
Download URL:

https://repository.library.noaa.gov/view/noaa/35518/noaa_35518_DS1.pdf
File Type:

[PDF - 7.86 MB ]

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