Processing Mussels: The Haccp Way

Price, Robert J. (Robert James), 1942-; Kramer, Donald E.; Tom, Pamela

Advanced Search

Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.

Search our Collections & Repository

Advanced Search
Custom Query

All these words:

For very narrow results

This exact word or phrase:

When looking for a specific result

Any of these words:

Best used for discovery & interchangable words

None of these words:

Recommended to be used in conjunction with other fields

Language:

Dates

Publication Date Range:

to

Document Data

Title:

Document Type:

Library

Collection:

Series:

People

Author:

Clear All

Query Builder

Query box

Clear All

For additional assistance using the Custom Query please check out our Help Page

i

Processing Mussels: The Haccp Way

1996
By Price, Robert J. (Robert James), 1942- ; Kramer, Donald E. ; Tom, Pamela

[PDF-633.45 KB]

Details You May Also Like

Details:

Personal Author:

Price, Robert J. (Robert James), 1942- ; Kramer, Donald E. ; Tom, Pamela

Price, Robert J. (Robert James), 1942- ; Kramer, Donald E. ; Tom, Pamela Less -
Corporate Authors:

University of California (System)
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)

Sea Grant ; OAR (Oceanic and Atmospheric Research) Less -
Sea Grant Program:

CASG/CUIMR (California Sea Grant)
Description:

In December of 1995 the U.S. Food and Drug Administration (FDA) published their final rule, 'Procedures for the Safe and Sanitary Processing and Importing of Fish and Fishery Products', with an implementation date of December 18, 1997. The regulations mandate the application of Hazard Analysis Critical Control Point (HACCP) principles to the processing of seafood because a system of preventive controls is the most effective and efficient way to ensure that these products are safe. This publication is intended to provide mussel processors with information on the HACCP concept and on developing HACCP plans for mussel processing. The information should be used only as a guide. Written HACCP plans must be species, plant, and process specific, and must reflect the actual processing and handling conditions found in each seafood plant.
Keywords:

[+]

Contamination Fishery Processing Handling Inspection Mussels Processing Quality Control Sanitation Seafood
Sea Grant Document Number:

CUIMR-H-96-001
Document Type:

Manuals & Handbooks
Funding:

Grant No. NA36RG0537 A/EA-1
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

[+]

urn:sha256:09dea5cf09e73a978f1e1c06b6cbb2415603b346062b25bf2db471542244c2d2
Download URL:

https://repository.library.noaa.gov/view/noaa/39537/noaa_39537_DS1.pdf
File Type:

No Additional Files

More +

Processing Mussels: The Haccp Way

Details:

Supporting Files

You May Also Like