Seafood Guides 1-8

Ciaramella, Michael

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Seafood Guides 1-8

Supporting Files

2023
By Ciaramella, Michael

Details

Personal Author:

Ciaramella, Michael
Corporate Authors:

New York Sea Grant Institute
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)
Sea Grant Program:

NYSGI/NYEXT (New York Sea Grant)
Description:

Eight guides to handling, labeling and marketing seafood.
Keywords:

Handbooks, Manuals, Etc. Seafood Industry Handbooks, Manuals, Etc. Seafood Industry
Format:

pdf
Document Type:

Manuals & Handbooks
Funding:

Grant no. NA20OAR4170487
Place as Subject:

New York
License:

https://creativecommons.org/publicdomain/zero/1.0/
Rights Information:

CC0 Public Domain
Compliance:

Submitted
Main Document Checksum:

urn:sha-512:4d7089dacaf2b508f1a12c38dc3c2f7707615690c3110d22ac34610bd09987174c02d3cdb65322f7432b446be69769f07e5c74613f98fd14234e244f8c86b4e3
Download URL:

https://repository.library.noaa.gov/view/noaa/70262/noaa_70262_DS1.pdf
File Type:

[PDF - 409.81 KB ]

Enhancing Safety and Marketability

Download pdf
Seafood HACCP

Download pdf
Good Manufacturing Practices

Download pdf
Sanitation

Download pdf
Allergens and Cross Contact

Download pdf
Marketing Seafood

Download pdf
Delivery and Mailing Seafood

Download pdf

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Details Supporting Files

The NOAA IR serves as an archival repository of NOAA-published products including scientific findings, journal articles, guidelines, recommendations, or other information authored or co-authored by NOAA or funded partners. As a repository, the NOAA IR retains documents in their original published format to ensure public access to scientific information.