Aquaculture and capture fisheries: impacts in U.S. seafood markets

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Aquaculture and capture fisheries: impacts in U.S. seafood markets

Public Domain

1988

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Corporate Authors:

United States. National Marine Fisheries Service
NOAA Program & Office:

NMFS (National Marine Fisheries Service)
Description:

This study was undertaken to comply with the Congressional request. Accordingly, the study examines U.S. seafood markets that are supplied with products from commercial capture fisheries and aquaculture enterprises (domestic and foreign). The report focuses on salmon and shrimp which are the most important fisheries in the United States supplied by capture fisheries and aquaculture.
Keywords:

Aquaculture Law And Legislation Research Salmon Fisheries Seafood Industry Shrimp Fisheries Law And Legislation Salmon Fisheries Seafood Industry Shrimp Fisheries
Format:

pdf
Document Type:

Non-series Report
Place as Subject:

United States
License:

https://creativecommons.org/publicdomain/zero/1.0/
Rights Information:

CC0 Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha-512:3eb03dc1b907c7a943a72b31cdc3428a704fd0257404c6a71e4b71fb923ae4ce6ab86f0cb2eead363c09558d2aee9605cecdc18662a67e625f30b91bc5d21fb4
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https://repository.library.noaa.gov/view/noaa/67281/noaa_67281_DS1.pdf
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[PDF - 27.71 MB ]

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