Proximate composition and fatty acid and cholesterol content of 22 species of northwest Atlantic finfish

Krzynowek, Judith

i

Proximate composition and fatty acid and cholesterol content of 22 species of northwest Atlantic finfish

Details

Personal Author:

Krzynowek, Judith
Corporate Authors:

United States, National Marine Fisheries Service
NOAA Program & Office:

NMFS (National Marine Fisheries Service)
Content Notes:

Judith Krzynowek ... [et al.]

"May 1989."

Chiefly tables.

Includes bibliographical references (p. 4-5).
Keywords:

Analysis Cholesterol Content Composition Fat Content Fish As Food Marine Fishes Cholesterol Content Fat Content Fish As Food Marine Fishes
Series:

NOAA technical report NMFS 74
Document Type:

Technical Report
Place as Subject:

North Atlantic Ocean
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:a11335631baa5f1d8e498087b6d071c2c0f1911928609a30371c1e19ecc32e93
Download URL:

https://repository.library.noaa.gov/view/noaa/5869/noaa_5869_DS1.pdf
File Type:

[PDF - 1.65 MB ]

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