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Krill and its utilization : a review
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Description:This article is based on a review of the literature on 1) the Antartic krill resource, 2) multinational efforts to use krill as food, and 3) technological, economic, and marketing aspects of krill. The decimation of baleen whales,significant krill predators, has brought about an apparent overabundance of this protein-rich crustacean. Since the krill biomass exceeds the world’s annual tonnage of fishery products, a close examination of the potential of krill stocks Is justified.
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Rights Information:CC0 Public Domain
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