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Description:The new free handbook presents protocols for implementation of the technology to culture, maintain, and produce four seaweeds, beginning in a laboratory, with information on how to scale up for commercial production. The four species are Kelp, Nori, Gracilaria ("ogonori"), and Chondrus crispus ("Irish moss"). All are used commercially for food, colloids, fertilizers, cosmetic additives, and in biotechnology.
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Sea Grant Document Number:CONN-H-14-001
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Rights Information:Public Domain
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Compliance:Library
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