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Application of Hazard Analysis Critical Control Point (HACCP) principles as a risk management tool to control viral pathogens at shrimp aquaculture facilities
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CITE Title : Application of Hazard Analysis Critical Control Point (HACCP) principles as a risk management tool to control viral pathogens at shrimp aquaculture facilities Personal Author(s) : Jahncke, Michael L., 1951- Published Date : 2002 Series : Virginia sea grant publication URL : https://repository.library.noaa.gov/view/noaa/40372 Jahncke, Michael L., 1951- (2002). Application of Hazard Analysis Critical Control Point (HACCP) principles as a risk management tool to control viral pathogens at shrimp aquaculture facilities. Jahncke, Michael L., 1951- "Application of Hazard Analysis Critical Control Point (HACCP) principles as a risk management tool to control viral pathogens at shrimp aquaculture facilities" (2002) Jahncke, Michael L., 1951- "Application of Hazard Analysis Critical Control Point (HACCP) principles as a risk management tool to control viral pathogens at shrimp aquaculture facilities" , 2002 Export RIS Citation Information.
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Personal Author:
Jahncke, Michael L., 1951-
2002 | Virginia sea grant publication
Description:
HACCP is a preventive risk management system that requires a hazard analysis to be conducted. This publication explains in detail how HACCP principles...
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[PDF - 4.24 MB]
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Quality assurance and operating policy manual for the blue crab industry
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CITE Title : Quality assurance and operating policy manual for the blue crab industry Personal Author(s) : Flick, George J.;Rippen, Thomas E.;Knobl, Geoffrey M.;Hackney, Cameron R.;Robinson, William H;Croonenberghs, Robert E;Wittman, Robert J.;Skiles, B Keith;Diallo, Alpha A.;McNamara, Stephen H.;Donato, Brian J.;Neraas, Mary Beth; Corporate Authors(s) : Virginia Sea Grant College Program Published Date : 1994 Series : Virginia Sea Grant Publication ; VSG-93-10 URL : https://repository.library.noaa.gov/view/noaa/39450 Flick, George J. et al. (1994). Quality assurance and operating policy manual for the blue crab industry. Flick, George J. et al. "Quality assurance and operating policy manual for the blue crab industry" (1994) Flick, George J. et al. "Quality assurance and operating policy manual for the blue crab industry" , 1994 Export RIS Citation Information.
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[PDF - 2.72 MB]
Personal Author:
Flick, George J. ;
Rippen, Thomas E.
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1994 | Virginia Sea Grant Publication ; VSG-93-10
Description:
This manual is designed to guide blue crab processors in the efficient operation of their firms and in the sanitary production of crab meat. Preparing...
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[PDF - 2.72 MB]
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[PDF - 2.72 MB]