Wastewater Treatment Alternatives For A Seafood And Vegetable Cannery

Grassiano, James W.; Boardman, Gregory D.; Flick, George J.

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The NOAA IR serves as an archival repository of NOAA-published products including scientific findings, journal articles, guidelines, recommendations, or other information authored or co-authored by NOAA or funded partners. As a repository, the NOAA IR retains documents in their original published format to ensure public access to scientific information.

i

Wastewater Treatment Alternatives For A Seafood And Vegetable Cannery

1990
By Grassiano, James W. ; Boardman, Gregory D. ; Flick, George J.
Series: Virginia Sea grant publication ; VSG-90-05

[PDF-3.82 MB]

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Details:

Personal Author:

Grassiano, James W. ; Boardman, Gregory D. ; Flick, George J.

Grassiano, James W. ; Boardman, Gregory D. ; Flick, George J. Less -
Corporate Authors:

Virginia Sea Grant College Program
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)

Sea Grant ; OAR (Oceanic and Atmospheric Research) Less -
Sea Grant Program:

VSGCP (Virginia Sea Grant)
Description:

Peeled or whole-pack tomatoes, herring roe and oysters are processed at a Virginia Cannery. Wastewater from each food processing effluent was characterized. Treatment alternatives were investigated for tomato and herring roe wastewaters.
Keywords:

[+]

Canneries Waste Disposal
Series:

Virginia Sea grant publication ; VSG-90-05
Sea Grant Document Number:

VSGCP-T-90-003
Document Type:

Miscellaneous
Funding:

Grant no. NA86AA-D-SG042
Place as Subject:

Virginia
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

[+]

urn:sha256:6f784c63a617032b94de412af0e9a706476914c2cc681685bb0fbe8ee8b9b6cf
Download URL:

https://repository.library.noaa.gov/view/noaa/40470/noaa_40470_DS1.pdf
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Wastewater Treatment Alternatives For A Seafood And Vegetable Cannery

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