Wastewater Treatment Alternatives For A Seafood And Vegetable Cannery

Grassiano, James W.; Boardman, Gregory D.; Flick, George J.

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Wastewater Treatment Alternatives For A Seafood And Vegetable Cannery

1990
By Grassiano, James W. ; Boardman, Gregory D. ; Flick, George J.
Series: VSG 90-05

Details

Personal Author:

Grassiano, James W. ; Boardman, Gregory D. ; Flick, George J.
Corporate Authors:

Virginia Sea Grant College Program
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)
Sea Grant Program:

VSGCP (Virginia Sea Grant)
Description:

Peeled or whole-pack tomatoes, herring roe and oysters are processed at a Virginia Cannery. Wastewater from each food processing effluent was characterized. Treatment alternatives were investigated for tomato and herring roe wastewaters.
Keywords:

Canneries Waste Disposal Waste Disposal
Series:

VSG 90-05
Sea Grant Document Number:

VSGCP-T-90-003
Document Type:

Miscellaneous
Funding:

Grant no. NA86AA-D-SG042
Place as Subject:

Virginia
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha-512:84986bc5a938bfecef9b1f380f0bc7abcdebd96d7d8c42893e405f48af48e1aed332feb3f2286562c0224d71f23f485686bff08bf779f4bd9d299e387f67561f
Download URL:

https://repository.library.noaa.gov/view/noaa/40470/noaa_40470_DS1.pdf
File Type:

[PDF - 3.82 MB ]

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