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Description:Increasing demand for quality in seafood products has resulted in a related increase in the use of ice on board Maine commercial fishing vessels. However, this preservation technique is effective only if the many types of ice available are handled properly in order to assure a quality product. This guide provides vessel owners, shoreside businesses considering the purchase or their own ice plants, and others an introduction to the basic forms of ice, their principal characteristics​, and proper handling methods.
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Sea Grant Document Number:MEU-G-87-001
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Rights Information:Public Domain
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Compliance:Library
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