Details:

Personal Author:
Sylvia, Gilbert. ; Shriver, Ann L. ; Morrissey, Michael T.
Sylvia, Gilbert. ; Shriver, Ann L. ; Morrissey, Michael T. Less -
Corporate Authors:
Oregon State University.
NOAA Program & Office:
OAR (Oceanic and Atmospheric Research) ; Sea Grant
OAR (Oceanic and Atmospheric Research) ; Sea Grant Less -
Sea Grant Program:
ORESU (Oregon Sea Grant)
Description:
The 27 papers in this volume, from an international conference on quality control and assurance for seafood, address applied and practical methods for seafood companies in designing, implementing, and managing seafood safety and quality control programs. They focus on three major areas: (1) evolving HACCP standards in the U.S. and Europe; (2) experience in incorporating HACCP safety programs with others designed to control and document seafood quality, including total quality management, statistical quality control, and ISO 9000; and (3) the integration of production, quality control, and seafood marketing in a quality-assured marketing management program.
Keywords:
[+]
Congresses Fishery Processing Quality Control Seafood Industry
Sea Grant Document Number:
ORESU-W-93-001
Document Type:
Conference Proceeding
Rights Information:
Public Domain
Compliance:
Library
Main Document Checksum:
[+]
urn:sha256:8d288c43bb682c7ed4544aad3c5d3cbd17acc39d4c3a2a54c290218de46e1c57
Download URL:
https://repository.library.noaa.gov/view/noaa/39311/noaa_39311_DS1.pdf
File Type:

Supporting Files

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