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Quality Control & Quality Assurance For Seafood : A Conference, Newport, Oregon, May 16-18, 1993
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1994
[PDF-4.11 MB]
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Description:The 27 papers in this volume, from an international conference on quality control and assurance for seafood, address applied and practical methods for seafood companies in designing, implementing, and managing seafood safety and quality control programs. They focus on three major areas: (1) evolving HACCP standards in the U.S. and Europe; (2) experience in incorporating HACCP safety programs with others designed to control and document seafood quality, including total quality management, statistical quality control, and ISO 9000; and (3) the integration of production, quality control, and seafood marketing in a quality-assured marketing management program.
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Sea Grant Document Number:ORESU-W-93-001
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Rights Information:Public Domain
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Compliance:Library
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