Thermal Processing Quality And Safety Considerations For The Blue Crab Industry

Gates, Keith W.; Parker, Amanda H.; Bauer, Diana L.; Huang, Yao-Wen; Rippen, Thomas E.

i

Thermal Processing Quality And Safety Considerations For The Blue Crab Industry

1993
By Gates, Keith W. ; Parker, Amanda H. ; Bauer, Diana L. ; ...

Details

Personal Author:

Gates, Keith W. ; Parker, Amanda H. ; Bauer, Diana L. ; Huang, Yao-Wen ; Rippen, Thomas E.
NOAA Program & Office:

OAR (Oceanic and Atmospheric Research) ; Sea Grant
Sea Grant Program:

GAUS (Georgia Sea Grant)
Sea Grant Document Number:

GAUS-G-93-001
Document Type:

Miscellaneous
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:eb9e6d9aab6d378fb0e102f99f0e37e8b52ffe7adfa7f4452d29c110a6917d2a
Download URL:

https://repository.library.noaa.gov/view/noaa/38761/noaa_38761_DS1.pdf
File Type:

[PDF - 665.74 KB ]

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