Seafood Pasteurization And Minimal Processing Manual

Rippen, Thomas E.; Hackney, Cameron R; Ward, Donn R., 1949-

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Seafood Pasteurization And Minimal Processing Manual

1993
By Rippen, Thomas E. ; Hackney, Cameron R ; Ward, Donn R., 1949-
Series: Publication (Virginia Cooperative Extension) ; 600-061

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Personal Author:

Rippen, Thomas E. ; Hackney, Cameron R ; Ward, Donn R., 1949-

Rippen, Thomas E. ; Hackney, Cameron R ; Ward, Donn R., 1949- Less -
Corporate Authors:

Virginia Polytechnic Institute and State University, Food Science and Technology Department, ; National Sea Grant Program (U.S.)

Virginia Polytechnic Institute and State University, Food Science and Technology Department, ; National Sea Grant Program (U.S.) Less -
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)

Sea Grant ; OAR (Oceanic and Atmospheric Research) Less -
Sea Grant Program:

NSGO/NSGLC (National Sea Grant)
Description:

"Moderate temperature thermal processing is used to extend the refrigerated shelf-life of certain pre-packaged seafoods. The blue crab industry has found the greater thermal process of pasteurization to be a valuable tool for inventory management and marketing. The current trend is to apply pasteurization as an integral step in comprehensive quality assurance plans. Potential pathogens are eliminated and microbial quality and shelf-life standards can be predicted and defined in contracts between processors and buyers. Advances in packaging and processing procedures are opening new opportunities for marketers and consumers. This manual focuses primarily on principles associated with pasteurization of crabmeat; it discusses pasteurization as a total process of both heating and cooling. It behooves the industry to use this manual to increase understanding of the pasteurization process and improve procedures to comply with stricter controls that may be required in the future"--National Sea Grant Library publication website.
Keywords:

[+]

Blue Crab Industry Fishery Products Preservation
Series:

Publication (Virginia Cooperative Extension) ; 600-061 ; Virginia sea grant publication ; no.93-09

Publication (Virginia Cooperative Extension) ; 600-061 ; Virginia sea grant publication ; no.93-09 Less -
Document Type:

Manuals & Handbooks
Funding:

Funding: NOAA Office of Sea Grant; grant number: NA90AA-D-SG045;
Rights Information:

Public Domain
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Library
Main Document Checksum:

[+]

urn:sha256:8d52ce0fb40cc0b3e0e2e7abf5f904024aebb4709646743ce1a8088980bb0775
Download URL:

https://repository.library.noaa.gov/view/noaa/14295/noaa_14295_DS1.pdf
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Seafood Pasteurization And Minimal Processing Manual

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