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Application of Hazard Analysis Critical Control Point (HACCP) principles as a risk management tool to control viral pathogens at shrimp aquaculture facilities
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2002
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Personal Author:
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NOAA Program & Office:
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Sea Grant Program:
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Description:HACCP is a preventive risk management system that requires a hazard analysis to be conducted. This publication explains in detail how HACCP principles are applied to control viral pathogens at shrimp aquaculture facilities.
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Sea Grant Document Number:VSGCP-H-02-001
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Rights Information:Public Domain
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Compliance:Library
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Supporting Files
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