Application Of Hazard Analysis Critical Control Point (Haccp) Principles As A Risk Management Tool To Control Viral Pathogens At Shrimp Aquaculture Facilities

Jahncke, Michael L., 1951-

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Application Of Hazard Analysis Critical Control Point (Haccp) Principles As A Risk Management Tool To Control Viral Pathogens At Shrimp Aquaculture Facilities

[PDF-4.24 MB]

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Personal Author:

Jahncke, Michael L., 1951-
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)

Sea Grant ; OAR (Oceanic and Atmospheric Research) Less -
Sea Grant Program:

VSGCP (Virginia Sea Grant)
Description:

HACCP is a preventive risk management system that requires a hazard analysis to be conducted. This publication explains in detail how HACCP principles are applied to control viral pathogens at shrimp aquaculture facilities.
Keywords:

[+]

Effect Of Water Quality On Feeding And Feeds Fishery Processing Plants Food Industry And Trade Hazard Analysis And Critical Control Point (Food Safety System) Quality Control Sanitation Shrimp Culture Shrimps
Series:

Virginia sea grant publication
Sea Grant Document Number:

VSGCP-H-02-001
Document Type:

Manuals & Handbooks
Funding:

Grant no. NA56RG0141
Place as Subject:

United States
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

[+]

urn:sha256:0b9832cec18b19e5f4294737625e848d90590a4fde88dac4509f02ea2246d600
Download URL:

https://repository.library.noaa.gov/view/noaa/40372/noaa_40372_DS1.pdf
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Application Of Hazard Analysis Critical Control Point (Haccp) Principles As A Risk Management Tool To Control Viral Pathogens At Shrimp Aquaculture Facilities

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