National Sea Grant College Program : seafood science and technology, 1990-1992

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National Sea Grant College Program : seafood science and technology, 1990-1992

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1992

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Corporate Authors:

National Sea Grant Program (U.S.)
NOAA Program & Office:

Sea Grant
Sea Grant Program:

NSGO/NSGLC (National Sea Grant)
Description:

The National Sea Grant College Program's research in food sciences focused on aiding the fishing industry by improving processing technology, products, and methods for assuring safety of seafood, and by developing concepts for new products and by-products. Most importantly, it serves as a hands-on training ground for students who will enter industry with knowledge, skills, and new ideas. The research is relevant to exploiting the potential for expansion of domestic and foreign markets for U.S. seafood. This report provides examples of research advancements.
Keywords:

Fishery Processing National Sea Grant College Program (U.S.) Research Seafood Industry Fishery Processing Seafood Industry
Format:

pdf
Document Type:

Program & Policy Document
Place as Subject:

United States
License:

https://creativecommons.org/publicdomain/zero/1.0/
Rights Information:

CC0 Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha-512:35da79a7d640a31eed2de02e249a36ba306df14f30bb317f794207bf6e6bf642a181ed9534ef2a1b63114693716a88d3550d44a31fbcc6370354f4e3fab95ed8
Download URL:

https://repository.library.noaa.gov/view/noaa/66773/noaa_66773_DS1.pdf
File Type:

[PDF - 10.62 MB ]

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