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National Sea Grant College Program : seafood science and technology, 1990-1992
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1992
[PDF-10.62 MB]
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Description:The National Sea Grant College Program's research in food sciences focused on aiding the fishing industry by improving processing technology, products, and methods for assuring safety of seafood, and by developing concepts for new products and by-products. Most importantly, it serves as a hands-on training ground for students who will enter industry with knowledge, skills, and new ideas. The research is relevant to exploiting the potential for expansion of domestic and foreign markets for U.S. seafood. This report provides examples of research advancements.
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Rights Information:CC0 Public Domain
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Compliance:Library
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