Haccp: Hazard Analysis And Critical Control Point Training Curriculum (Fourth Edition)

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Haccp: Hazard Analysis And Critical Control Point Training Curriculum (Fourth Edition)

Supporting Files

2001

Details

Corporate Authors:

National Seafood HACCP Alliance for Training and Education ; Florida Sea Grant College.
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)
Sea Grant Program:

FLSGP (Florida Sea Grant)
Description:

This Hazard Analysis and Critical Control Point (HACCP) training curriculum and accompanying models and overheads were developed by the National Seafood HACCP Alliance a group comprised of food-inspection officials, university food-science educators and seafood-industry representatives. The course was designed to meet the HACCP training requirements established under the U.S. FDA's mandatory seafood HACCP inspection program. This publication serves as an instructor's course manual.
Keywords:

Employees Fishery Processing Industries Prevention Quality Control Safety Regulations Seafood Industry Seafood Poisoning Training Of Fishery Processing Industries Quality Control Safety Regulations Seafood Industry Seafood Poisoning Training Of
Sea Grant Document Number:

FLSGP-E-01-001
Document Type:

Miscellaneous
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:52e2fb5013f4dc8db4d18e622f4f89ea00c266775f932a7ecf274ae754d9c8a9
Download URL:

https://repository.library.noaa.gov/view/noaa/38456/noaa_38456_DS1.pdf
File Type:

[PDF - 1.64 MB ]

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Details Supporting Files

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