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Haccp: Hazard Analysis And Critical Control Point Training Curriculum (Fourth Edition)
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2001
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Description:This Hazard Analysis and Critical Control Point (HACCP) training curriculum and accompanying models and overheads were developed by the National Seafood HACCP Alliance a group comprised of food-inspection officials, university food-science educators and seafood-industry representatives. The course was designed to meet the HACCP training requirements established under the U.S. FDA's mandatory seafood HACCP inspection program. This publication serves as an instructor's course manual.
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Sea Grant Document Number:FLSGP-E-01-001
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Document Type:
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Rights Information:Public Domain
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Compliance:Library
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