Improving The Performance Of Full-Service Retail Seafood Departments

Haby, Michael G. (Michael George), 1952-; Miget, Russell J.; Rippen, Thomas E.; Coale, Charles W.

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Improving The Performance Of Full-Service Retail Seafood Departments

1999
By Haby, Michael G. (Michael George), 1952- ; Miget, Russell J. ; Rippen, Thomas E. ; ...
Series: TAMU-SG 99-502

Details

Personal Author:

Haby, Michael G. (Michael George), 1952- ; Miget, Russell J. ; Rippen, Thomas E. ; Coale, Charles W.
Corporate Authors:

Texas A & M University, Sea Grant College Program, ; National Sea Grant Program (U.S.)
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)
Sea Grant Program:

TAMU (Texas Sea Grant) ; NSGO/NSGLC (National Sea Grant)
Content Notes:

Michael G. Haby, Russell J. Miget, Thomas E. Rippen, Charles W. Coale.

Collaboratively funded by: NOAA award NA26FK0396, USDA award no. 94-EFSQ-1-413, National Sea Grant College Program institutional grant NA86RG0058.

Also available online in PDF via the Texas A & M University sea grant publication website.

Includes bibliographical references.
Keywords:

Contamination Prevention Quality Control Sanitation Seafood Seafood Industry Seafood Poisoning Selling Quality Control Seafood Industry Seafood Poisoning
Series:

TAMU-SG 99-502
Document Type:

Miscellaneous
Place as Subject:

United States
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:789adfee387f0ce0d4e0eb527874ac8bff7276c223ec9f4d25c3c788f07fcc1e
Download URL:

https://repository.library.noaa.gov/view/noaa/12366/noaa_12366_DS1.pdf
File Type:

[PDF - 7.29 MB ]

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