Haccp: Hazard Analysis And Critical Control Point Training Curriculum Trainer’S Guide

Details

• Alternative Title:
  HACCP & SCP Hazard Analysis and Critical Control Point and sanitation control procedures training curriculum: trainer's guide
• Personal Author:
  Ward, Donn R. ; Hart, Kathy ; Bernard, Dane T. ; Collette, Robert L. ; Kraemer, Don ; Otwell, W. Steven
• Corporate Authors:
  California Sea Grant College
• NOAA Program & Office:
  Sea Grant ; OAR (Oceanic and Atmospheric Research)
• Sea Grant Program:
  CASG/CUIMR (California Sea Grant)
• Description:
  Formal training course provided by the Seafood HACCP Alliance for Training and Education (SHA) held in company with the International Food Protection Training Institute (IFPTI) in Battle Creek, MI and the Association of Food & Drug Officials (AFDO). This training is specifically designed to prepare course trainers consistent with the established SHA protocol for "approved‟ trainers to teach the SHA courses in both HACCP and Sanitation Control Procedures. This training assures the SHA courses will be provided in a standard and uniform manner consistent with the SHA protocol and regulatory mandates issued by the U. S. Food and Drug Administration.
• Keywords:
  Employees Fishery Processing Industries Quality Control Safety Regulations Seafood Industry Training Of Fishery Processing Industries Quality Control Safety Regulations Seafood Industry Training Of Project Number A/EA-1 UCSGEP 09-1W

  More +
• Sea Grant Document Number:
  CASG-H-09-004
• Document Type:
  Manuals & Handbooks
• Funding:
  Grant no. NA08OAR4170669
• Place as Subject:
  United States
• Rights Information:
  Public Domain
• Compliance:
  Library
• Main Document Checksum:
  urn:sha256:06d6f487cfb12b9dd9001728cb2da7ecc2abf38a5bc2c37e7f282b6630ee1a2e
• Download URL:
  https://repository.library.noaa.gov/view/noaa/37611/noaa_37611_DS1.pdf
• File Type:
  [PDF - 2.65 MB ]