Aquatic Nuisance Species-Hazard Analysis And Critical Control Point Training Curriculum

Details

• Alternative Title:
  ANS-HACCP
• Personal Author:
  Gunderson, Jeffrey (Editor) ; Kinnunen, Ronald E. (Editor)
• Corporate Authors:
  Minnesota Sea Grant
• NOAA Program & Office:
  Sea Grant ; OAR (Oceanic and Atmospheric Research)
• Sea Grant Program:
  MINNU (Minnesota Sea Grant)
• Description:
  This course manual was adapted from the "HACCP: Hazard Analysis and Critical Control Point Training Curriculum," which was developed by the National Seafood HACCP Alliance for Training and Education. It is written especially for wild baitfish harvesters and fish farmers (both private and public) who raise baitfish or fish for stocking into public and private waters. The HACCP approach also may be used for fish farmers culturing aquatic nuisance species for food or other purposes. The manual identifies critical pathways through which aquatic nuisance species and/or non-target aquatic species could enter aquaculture and baitfish operations. It also identifies methods to prevent the inadvertent transfer of these species to new areas.
• Keywords:
  Control Handbooks, Manuals, Etc. Hazard Analysis And Critical Control Point (Food Safety System) Introduced Aquatic Organisms Monitoring Nonindigenous Aquatic Pests Handbooks, Manuals, Etc. Hazard Analysis And Critical Control Point (Food Safety System) Introduced Aquatic Organisms Nonindigenous Aquatic Pests
• Series:
  Minnesota Sea Grant Publications Number: MN SG-F11   ; Michigan Sea Grant Publications Number   MSG-00-400
• Sea Grant Document Number:
  MINNU-E-01-001
• Document Type:
  Manuals & Handbooks
• Place as Subject:
  United States
• Rights Information:
  Public Domain
• Compliance:
  Library
• Main Document Checksum:
  urn:sha256:22782728cc85d8d8a000c1285b5e825f47f5d4242c54c6c211832d9091a7ab36
• Download URL:
  https://repository.library.noaa.gov/view/noaa/37619/noaa_37619_DS1.pdf
• File Type:
  [PDF - 3.79 MB ]