National Seafood Industry Haccp Implementation Survey Report-​-​National Seafood Haccp Alliance For Training And Education

Gall, Ken

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National Seafood Industry Haccp Implementation Survey Report--National Seafood Haccp Alliance For Training And Education

2000
By Gall, Ken

[PDF-325.50 KB]

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Details:

Personal Author:

Gall, Ken
Corporate Authors:

New York Sea Grant Extension Program.
NOAA Program & Office:

OAR (Oceanic and Atmospheric Research) ; Sea Grant

OAR (Oceanic and Atmospheric Research) ; Sea Grant Less -
Sea Grant Program:

NYSGI/NYEXT (New York Sea Grant)
Description:

This report presents the results of a survey sent to seafood companies (distributors and processors) that had sent at least one employee to a three-day Hazard Analysis and Critical Control Point (HACCP) training course. The authors present and discuss the survey data concerning such subjects as HACCP plan development and costs; changes implemented in order to comply; resources devoted to routine requirements; and industry attitudes and perceptions.
Keywords:

[+]

Contamination Hazard Analysis And Critical Control Point (Food Safety System) Prevention Safety Measures Seafood Seafood Industry Study And Teaching
Sea Grant Document Number:

NYSGI-S-00-001
Document Type:

Technical Report
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

[+]

urn:sha256:b4d6df30c86311edb60ef221a304bc9b4970de899819491573b1b36279493da6
Download URL:

https://repository.library.noaa.gov/view/noaa/39397/noaa_39397_DS1.pdf
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National Seafood Industry Haccp Implementation Survey Report-​-​National Seafood Haccp Alliance For Training And Education

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National Seafood Industry Haccp Implementation Survey Report--National Seafood Haccp Alliance For Training And Education