Total Quality Assurance And Hazard Analysis Critical Control Point Manual For The Catfish Processing Industry

Hood, Anna F.; Flick, George J.

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The NOAA IR serves as an archival repository of NOAA-published products including scientific findings, journal articles, guidelines, recommendations, or other information authored or co-authored by NOAA or funded partners. As a repository, the NOAA IR retains documents in their original published format to ensure public access to scientific information.

i

Total Quality Assurance And Hazard Analysis Critical Control Point Manual For The Catfish Processing Industry

1995
By Hood, Anna F. ; Flick, George J.
Series: Virginia sea grant publication ; no. 95-05

[PDF-1.02 MB]

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Details:

Alternative Title:

Manual for the catfish processing industry;TQA and HACCP manual for catfish processing;
Personal Author:

Hood, Anna F. ; Flick, George J.

Hood, Anna F. ; Flick, George J. Less -
Corporate Authors:

Virginia Cooperative Extension Service ; Mississippi State University, Cooperative Extension Service, ; United States, Extension Service, ; National Sea Grant Program (U.S.)

Virginia Cooperative Extension Service ; Mississippi State University, Cooperative Extension Service, ; United States, Extension Service, ; National Sea Grant Program (U.S.) Less -
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)

Sea Grant ; OAR (Oceanic and Atmospheric Research) Less -
Sea Grant Program:

VSGCP (Virginia Sea Grant) ; NSGO/NSGLC (National Sea Grant)

VSGCP (Virginia Sea Grant) ; NSGO/NSGLC (National Sea Grant) Less -
Keywords:

[+]

Catfishes Fishery Processing Industries Fish Handling Quality Control Safety Measures Sanitation
Series:

Virginia sea grant publication ; no. 95-05
Document Type:

Manuals & Handbooks
Funding:

Funding: NOAA Office of Sea Grant; grant number: NA90AA-D-SG045; ; Funding: U.S. Department of Agriculture, Extension Service; project number: 93-EFSQ-1-4095;

Funding: NOAA Office of Sea Grant; grant number: NA90AA-D-SG045; ; Funding: U.S. Department of Agriculture, Extension Service; project number: 93-EFSQ-1-4095; Less -
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

[+]

urn:sha256:fad39a073282a557a99dfdafeddccfd3d090835d24e6dfd82c3fe2e1dc3c9203
Download URL:

https://repository.library.noaa.gov/view/noaa/14306/noaa_14306_DS1.pdf
File Type:

No Additional Files

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Total Quality Assurance And Hazard Analysis Critical Control Point Manual For The Catfish Processing Industry

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