Total Quality Assurance And Hazard Analysis Critical Control Point Manual For The Catfish Processing Industry

Hood, Anna F.; Flick, George J.

Advanced Search

Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.

Search our Collections & Repository

Advanced Search
Custom Query

All these words:

For very narrow results

This exact word or phrase:

When looking for a specific result

Any of these words:

Best used for discovery & interchangable words

None of these words:

Recommended to be used in conjunction with other fields

Language:

Dates

Publication Date Range:

to

Document Data

Title:

Document Type:

Library

Collection:

Series:

People

Author:

Clear All

Query Builder

Query box

Clear All

For additional assistance using the Custom Query please check out our Help Page

i

Total Quality Assurance And Hazard Analysis Critical Control Point Manual For The Catfish Processing Industry

1995
By Hood, Anna F. ; Flick, George J.
Series: Virginia sea grant publication ; no. 95-05

[PDF-1.02 MB]

Details You May Also Like

Details:

Alternative Title:

Manual for the catfish processing industry;TQA and HACCP manual for catfish processing;
Personal Author:

Hood, Anna F. ; Flick, George J.

Hood, Anna F. ; Flick, George J. Less -
Corporate Authors:

Virginia Cooperative Extension Service ; Mississippi State University, Cooperative Extension Service, ; United States, Extension Service, ; National Sea Grant Program (U.S.)

Virginia Cooperative Extension Service ; Mississippi State University, Cooperative Extension Service, ; United States, Extension Service, ; National Sea Grant Program (U.S.) Less -
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)

Sea Grant ; OAR (Oceanic and Atmospheric Research) Less -
Sea Grant Program:

VSGCP (Virginia Sea Grant) ; NSGO/NSGLC (National Sea Grant)

VSGCP (Virginia Sea Grant) ; NSGO/NSGLC (National Sea Grant) Less -
Keywords:

[+]

Catfishes Fishery Processing Industries Fish Handling Quality Control Safety Measures Sanitation
Series:

Virginia sea grant publication ; no. 95-05
Document Type:

Manuals & Handbooks
Funding:

Funding: NOAA Office of Sea Grant; grant number: NA90AA-D-SG045; ; Funding: U.S. Department of Agriculture, Extension Service; project number: 93-EFSQ-1-4095;

Funding: NOAA Office of Sea Grant; grant number: NA90AA-D-SG045; ; Funding: U.S. Department of Agriculture, Extension Service; project number: 93-EFSQ-1-4095; Less -
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

[+]

urn:sha256:fad39a073282a557a99dfdafeddccfd3d090835d24e6dfd82c3fe2e1dc3c9203
Download URL:

https://repository.library.noaa.gov/view/noaa/14306/noaa_14306_DS1.pdf
File Type:

No Additional Files

More +

Total Quality Assurance And Hazard Analysis Critical Control Point Manual For The Catfish Processing Industry

Details:

Supporting Files

You May Also Like