The Impact Of Dietary Fat On Human Health : Fifteenth Annual Mit Sea Grant College Program/Lecture : October 8, 1987, Massachusetts Institute Of Technology, Cambridge, Massachusetts

Lees, Robert S., 1934-

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The Impact Of Dietary Fat On Human Health : Fifteenth Annual Mit Sea Grant College Program/Lecture : October 8, 1987, Massachusetts Institute Of Technology, Cambridge, Massachusetts

1988
By Lees, Robert S., 1934-
Series: MITSG ; 88-3 ; The MIT sea grant lecture and seminar series

Details

Alternative Title:

Health effects of omega-3 fatty acids-- fish oil and other sources
Personal Author:

Lees, Robert S., 1934-
Corporate Authors:

Massachusetts Institute of Technology, Sea Grant College Program,
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)
Sea Grant Program:

MIT (MIT Sea Grant)
Content Notes:

lecturer, Robert S. Lees. ; "Keynote address of: Health effects of omega-3 fatty acids: fish oil and other sources"--Cover. ; "NA86AA-D-SG089." ; "E/0-22-1000." ; Also available online in PDF via the National Sea Grant Library. ; Includes bibliographical references (pages 24-28).
Series:

MITSG ; 88-3 ; The MIT sea grant lecture and seminar series
Document Type:

Miscellaneous
Rights Information:

Public Domain
Compliance:

Library
Download URL:

https://repository.library.noaa.gov/view/noaa/9679/noaa_9679_DS1.pdf
File Type:

[PDF - 1.10 MB]
Collection(s):

Sea Grant Publications
Main Document Checksum:

urn:sha-512:19aaa02a20c05b1b32685ac50ebd23ff8eaaeab1c98c5a1f61348963fb9ecccceecc81005875299d24563cf93366cc0d5eb89fd6cd9c88cfdca17f95b4e17460

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