Influence of mechanical processing on the quality and yield of bay scallop meats

Webb, Neil Broyles, 1930-; Thomas, Frank B. (Frank Bancroft), 1922-

i

Influence of mechanical processing on the quality and yield of bay scallop meats

1971
By Webb, Neil Broyles, 1930- ; Thomas, Frank B. (Frank Bancroft), 1922-
Series: Special scientific report--fisheries no. 624

Details

Personal Author:

Webb, Neil Broyles, 1930- ; Thomas, Frank B. (Frank Bancroft), 1922-
Corporate Authors:

United States, National Marine Fisheries Service,
NOAA Program & Office:

NMFS (National Marine Fisheries Service)
Content Notes:

by N.B. Webb and F.B. Thomas.

"Paper number 2871 of The journal series of the North Carolina State University Agricultural Experiment Station, Raleigh, N.C."--Page 1.

"April 1971."

Also available online in PDF via the NOAA National Marine Fisheries Service, Scientific Publications Office website (http://spo.nmfs.noaa.gov/ssrf.htm).

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Includes bibliographical references (page 11).
Keywords:

Bay Scallop Equipment And Supplies Fishery Processing Bay Scallop Equipment And Supplies Fishery Processing
Series:

Special scientific report--fisheries no. 624
Document Type:

Technical Report
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:995434f61ccb2c45def29a7bff9b0721825756fb9a0138bfa995f83eb0402b87
Download URL:

https://repository.library.noaa.gov/view/noaa/9142/noaa_9142_DS1.pdf
File Type:

[PDF - 853.60 KB ]

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