Influence of mechanical processing on the quality and yield of bay scallop meats

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Influence of mechanical processing on the quality and yield of bay scallop meats

Published Date:

1971

Series:

Special scientific report--fisheries ; no. 624

[PDF-853.60 KB]

Details:

Personal Author:

Webb, Neil Broyles, 1930- ; Thomas, Frank B. (Frank Bancroft), 1922- ;

Corporate Authors:

United States, National Marine Fisheries Service,

NOAA Program & Office:

NMFS (National Marine Fisheries Service)

Keywords:

[+]

Document Type:

Technical Report

Rights Information:

Public Domain

Main Document Checksum:

[+]

File Type:

Supporting Files:

No Additional Files

No Related Documents.

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Version 3.15