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Blueing of processed crab meat. II. Identification of some factors involved in the blue discoloration of canned crab meat (Callinectes sapidus)
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1971
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Alternative Title:Identification of some factors involved in the blue discoloration of canned crab meat (Callinectes sapidus)
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Content Notes:by Melvin E. Waters.
"May 1971."
Also available online in PDF format.
Includes bibliographical references (page 7).
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Rights Information:Public Domain
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Compliance:Library
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