| Blueing of processed crab meat. II. Identification of some factors involved in the blue discoloration of canned crab meat (Callinectes sapidus) - :9043 | National Marine Fisheries Service (NMFS)
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Blueing of processed crab meat. II. Identification of some factors involved in the blue discoloration of canned crab meat (Callinectes sapidus)
  • Published Date:
    1971
Filetype[PDF-575.06 KB]


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