Effects of food on growth rates of age-1 and older Atlantic salmon in Vermont streams

Details

• Personal Author:
  Olsen, James R. ; Parrish, Donna L.
• Corporate Authors:
  Vermont. Fish and Wildlife Department. ; University of Vermont. School of Natural Resources.
• NOAA Program & Office:
  NMFS (National Marine Fisheries Service)
• Description:
  Funding for this research was awarded to accomplish the following objectives: 1) review current literature regarding Atlantic salmon growth and produce a summary of current knowledge, 2) establish a study design and framework for conducting field observations and modeling, 3) establish criteria for selecting sampling sites based on data col1ected by the Vermont Department of Fish and Wildlife (VTFW) and choose the sites, 4) perform field work, and 5) analyze diets of salmon collected during field sampling. All of these objectives were completed, except for the last, which will be completed on a separately funded project. A summary of the work performed to meet these objectives is presented below.
• Format:
  pdf
• Document Type:
  Non-series Report
• Funding:
  Grant no. NA86FI0388
• Place as Subject:
  Vermont ; Connecticut River Watershed
• License:
  https://creativecommons.org/publicdomain/zero/1.0/
• Rights Information:
  CC0 Public Domain
• Compliance:
  Submitted
• Download URL:
  https://repository.library.noaa.gov/view/noaa/74418/noaa_74418_DS1.pdf
• File Type:
  [PDF - 9.36 MB]
• Collection(s):
  National Marine Fisheries Service (NMFS)
• Main Document Checksum:
  urn:sha-512:79ace27c6fa0f0640e4059f35de9cd837168c6f5a7fa2a83681211ba124f2cccc624b6ebd6bc97898ca25b797beed02d5d42def5f5597dab62a51702a6eb41ca