Regulatory Guide to Marketing Wild Caught Seafood in New York

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Regulatory Guide to Marketing Wild Caught Seafood in New York

2021

Details

Corporate Authors:

New York Sea Grant Institute
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)
Sea Grant Program:

NYSGI/NYEXT (New York Sea Grant) ; NSGO/NSGLC (National Sea Grant)
Description:

This guide focuses on the regulatory structure that dictates the sale of wild caught seafood (finfish, crustaceans, and non-bivalve mollusks) in New York.
Content Notes:

Last Updated: April 28, 2021
Keywords:

Marketing New York Wild Caught Seafood
Format:

pdf
Document Type:

Manuals & Handbooks
Funding:

Grant no. NA20OAR4170487
License:

https://creativecommons.org/publicdomain/zero/1.0/
Rights Information:

CC0 Public Domain
Compliance:

Submitted
Main Document Checksum:

urn:sha-512:37e4d8aec4dc94c9a3663c159a1a3e7d91399151c0b08927ff75f05574e79152648d821a4989700eb3050b3d8b0ac94a49e7647909cfccd2043b8cf054615ccb
Download URL:

https://repository.library.noaa.gov/view/noaa/70265/noaa_70265_DS1.pdf
File Type:

[PDF - 7.25 MB ]

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