Validation of a photographic seafood portion guide to assess fish and shrimp intakes

Mathews, Anne E; Al-Rajhi, Ali; Kane, Andrew S

doi:10.1017/s1368980017000945

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The NOAA IR serves as an archival repository of NOAA-published products including scientific findings, journal articles, guidelines, recommendations, or other information authored or co-authored by NOAA or funded partners. As a repository, the NOAA IR retains documents in their original published format to ensure public access to scientific information.

i

Validation of a photographic seafood portion guide to assess fish and shrimp intakes

2017
By Mathews, Anne E ; Al-Rajhi, Ali ; Kane, Andrew S
Source: Public Health Nutrition, 21(5), 896-901

[PDF-594.49 KB]

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Details:

Journal Title:

Public Health Nutrition
Personal Author:

Mathews, Anne E ; Al-Rajhi, Ali ; Kane, Andrew S

Mathews, Anne E ; Al-Rajhi, Ali ; Kane, Andrew S Less -
NOAA Program & Office:

Sea Grant
Sea Grant Program:

FLSGP (Florida Sea Grant)
Description:

To validate a novel photographic portion guide as a tool to estimate consumption of fish and shrimp. Application of such a validated tool can facilitate accurate individual and community seafood intake assessments and provide meaningful data relative to health benefits and hazard assessment, particularly in response to environmental contamination and disasters.
Keywords:

[+]

Medicine (miscellaneous) Nutrition And Dietetics Public Health, Environmental And Occupational Health
Source:

Public Health Nutrition, 21(5), 896-901
DOI:

https://doi.org/10.1017/s1368980017000945
ISSN:

1368-9800;1475-2727;
Format:

PDF
Publisher:

Cambridge University Press (CUP)
Document Type:

Journal Article
License:

https://creativecommons.org/licenses/by-nc-sa/4.0/
Rights Information:

CC BY-NC-SA
Compliance:

Library
Main Document Checksum:

[+]

urn:sha-512:f8ca5678f176831125f74975c197e8b9b38c1a7723614e0169215902c9b143683f9ecc3c67833920eb8f3ea932df1ab092a470321da48d7519effae0f8b79515
Download URL:

https://repository.library.noaa.gov/view/noaa/62276/noaa_62276_DS1.pdf
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Validation of a photographic seafood portion guide to assess fish and shrimp intakes

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