Affordability Influences Nutritional Quality Of Seafood Consumption Among Income And Race/Ethnicity Groups In The United States

Love, David C; Thorne-Lyman, Andrew L; Conrad, Zach; Gephart, Jessica A; Asche, Frank; Godo-Solo, Dakoury; Mcdowell, Acree; Nussbaumer, Elizabeth M; Bloem, Martin W

doi:10.1093/ajcn/nqac099

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Affordability Influences Nutritional Quality Of Seafood Consumption Among Income And Race/Ethnicity Groups In The United States

2022
By Love, David C ; Thorne-Lyman, Andrew L ; Conrad, Zach ; ...
Source: The American Journal of Clinical Nutrition, 116(2), 415-425

[PDF-3.84 MB]

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Journal Title:

The American Journal of Clinical Nutrition
Personal Author:

Love, David C ; Thorne-Lyman, Andrew L ; Conrad, Zach ; Gephart, Jessica A ; Asche, Frank ; ... More +

Love, David C ; Thorne-Lyman, Andrew L ; Conrad, Zach ; Gephart, Jessica A ; Asche, Frank ; Godo-Solo, Dakoury ; Mcdowell, Acree ; Nussbaumer, Elizabeth M ; Bloem, Martin W Less -
NOAA Program & Office:

Sea Grant
Sea Grant Program:

FLSGP (Florida Sea Grant)
Description:

The 2020 US Dietary Guidelines for Americans recommend that the US population consume more seafood. Most analyses of seafood consumption ignore heterogeneity in consumption patterns by species, nutritional content, production methods, and price, which have implications for applying recommendations.
Keywords:

[+]

Medicine (miscellaneous) Nutrition And Dietetics
Source:

The American Journal of Clinical Nutrition, 116(2), 415-425
DOI:

https://doi.org/10.1093/ajcn/nqac099
ISSN:

0002-9165
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PDF
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Elsevier BV
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Journal Article
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https://creativecommons.org/licenses/by-nc/4.0/
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CC BY-NC
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urn:sha256:bd77e20630c46fafb9809da3b21249036339eb8eee8dbe0a580d601c9ce83dbb
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https://repository.library.noaa.gov/view/noaa/55413/noaa_55413_DS1.pdf
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Affordability Influences Nutritional Quality Of Seafood Consumption Among Income And Race/Ethnicity Groups In The United States

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