Effects of holding walleye pollock in ice and refrigerated seawater on the quality of modified fillet blocks containing up to 30% mince

Reppond, Kermit D.; Babbitt, Jerry Keith, 1943-; Hardy, Andrew

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Effects of holding walleye pollock in ice and refrigerated seawater on the quality of modified fillet blocks containing up to 30% mince

1987
By Reppond, Kermit D. ; Babbitt, Jerry Keith, 1943- ; Hardy, Andrew
Series: NOAA technical memorandum NMFS F/NWC ; 121

[PDF-338.77 KB]

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Personal Author:

Reppond, Kermit D. ; Babbitt, Jerry Keith, 1943- ; Hardy, Andrew

Reppond, Kermit D. ; Babbitt, Jerry Keith, 1943- ; Hardy, Andrew Less -
Corporate Authors:

Northwest and Alaska Fisheries Center (U.S.)
NOAA Program & Office:

NMFS (National Marine Fisheries Service) ; NWFSC (Northwest Fisheries Science Center)

NMFS (National Marine Fisheries Service) ; NWFSC (Northwest Fisheries Science Center) Less -
Content Notes:

by Kermit D. Reppond, Jerry K. Babbitt and Andrew Hardy.

Also available online in PDF.

Includes bibliographical references (p. 13-14).
Keywords:

[+]

Fishery Products Frozen Fish Preservation Walleye Pollock
Series:

NOAA technical memorandum NMFS F/NWC ; 121
Document Type:

Technical Memorandum
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Public Domain
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Library
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urn:sha256:c21163368b5bc219c98ecf121ead2bcddbe08b245890b56c9d3b2ceaa6fe4db6
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https://repository.library.noaa.gov/view/noaa/5773/noaa_5773_DS1.pdf
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Effects of holding walleye pollock in ice and refrigerated seawater on the quality of modified fillet blocks containing up to 30% mince

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