Go Fish: U.S. Seafood Consumers Seek Freshness, Information, Safety, And Health Benefits

Valle De Souza, Simone; Quagrainie, Kwamena; Knudson, William; Athnos, April

doi:10.22004/ag.econ.316610

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Go Fish: U.S. Seafood Consumers Seek Freshness, Information, Safety, And Health Benefits

2021
By Valle De Souza, Simone ; Quagrainie, Kwamena ; Knudson, William ; ...
Source: Agricultural and Applied Economics Association (AAEA) Choices, 36(4)

[PDF-986.90 KB]

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Journal Title:

Agricultural and Applied Economics Association (AAEA) Choices
Personal Author:

Valle De Souza, Simone ; Quagrainie, Kwamena ; Knudson, William ; Athnos, April

Valle De Souza, Simone ; Quagrainie, Kwamena ; Knudson, William ; Athnos, April Less -
NOAA Program & Office:

Sea Grant
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ILIN (Illinois-Indiana Sea Grant)
Description:

Global seafood supply from aquaculture has increased significantly from the late twentieth century and currently accounts for over half of total seafood supply for human consumption. Consumer attitudes, preferences, health, safety, and environmental concerns are driving increased standardization, verification and certification, and other informational programs for seafood in the marketplace.
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Agricultural and Applied Economics Association (AAEA) Choices, 36(4)
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https://doi.org/10.22004/ag.econ.316610
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PDF
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urn:sha256:4335b6383007ef87a0503984575160c14afa2166113c02525632152d9badd33e
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Go Fish: U.S. Seafood Consumers Seek Freshness, Information, Safety, And Health Benefits

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