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Go Fish: U.S. Seafood Consumers Seek Freshness, Information, Safety, And Health Benefits
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2021
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Source: Agricultural and Applied Economics Association (AAEA) Choices, 36(4)
[PDF-986.90 KB]
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Journal Title:Agricultural and Applied Economics Association (AAEA) Choices
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Description:Global seafood supply from aquaculture has increased significantly from the late twentieth century and currently accounts for over half of total seafood supply for human consumption. Consumer attitudes, preferences, health, safety, and environmental concerns are driving increased standardization, verification and certification, and other informational programs for seafood in the marketplace.
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Source:Agricultural and Applied Economics Association (AAEA) Choices, 36(4)
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Rights Information:Other
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Compliance:Submitted
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