Preparing, Safe Handling And Nutritional Value Of Blue Crab: A Seafood Delicacy

Sweat, Donald E.; Farzad, Razieh

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Preparing, Safe Handling And Nutritional Value Of Blue Crab: A Seafood Delicacy

Details

Personal Author:

Sweat, Donald E. ; Farzad, Razieh
NOAA Program & Office:

OAR (Oceanic and Atmospheric Research) ; Sea Grant
Sea Grant Program:

FLSGP (Florida Sea Grant)
Description:

This document provides basic information regarding the preparation, safe handling, and nutritional value of blue crab for seafood consumers.
Series:

EDIS Publication
Document Type:

Miscellaneous
License:

https://creativecommons.org/publicdomain/zero/1.0/
Rights Information:

CC0 Public Domain
Compliance:

Submitted
Main Document Checksum:

urn:sha256:41ac41853b970a4f2eea07ed8e581bd2aae126d505d1f4c9937ca6aa6cd78500
Download URL:

https://repository.library.noaa.gov/view/noaa/48201/noaa_48201_DS1.pdf
File Type:

[PDF - 1.92 MB ]

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