Food production from aquatic sources : a prognosis for the 1980's

Details

• Personal Author:
  Sindermann, Carl J.
• Corporate Authors:
  Northeast Fisheries Center (U.S.). ; Sandy Hook Laboratory
• Conference Authors:
  Agri -Energy Roundtable (1989)
• NOAA Program & Office:
  NMFS (National Marine Fisheries Service) ; NEFSC (Northeast Fisheries Science Center)
• Description:
  Capacity for future expansion of production from aquatic sources exists, but fisheries on natural populations will be dependent on well-managed but limited stocks of "traditional" species, and on increased utilization of "non-traditional" species. Greatest expansion potential is in aquaculture, particularly in estuarine/coastal waters, but to some extent in fresh water as well. The next decade should see the parallel development of culture of herbivores and omnivores yielding low-cost animal protein, and high technology intensive culture yieldinq high unit value products.
• Keywords:
  Aquaculture Effect Of Water Pollution On Fish As Food Fishery Management Food Supply Forecasting Management Marine Resources Effect Of Water Pollution On Fish As Food Fishery Management Food Supply Marine Resources

  More +
• Series:
  Report (Sandy Hook Laboratory) ; no. SHL80-06
• Document Type:
  Miscellaneous
• Rights Information:
  Public Domain
• Compliance:
  Library
• Main Document Checksum:
  urn:sha256:b39d5658fc6d3bba67ab2efc1fcf36782dd9ea405b7588184eafe6db2682fb69
• Download URL:
  https://repository.library.noaa.gov/view/noaa/47770/noaa_47770_DS1.pdf
• File Type:
  [PDF - 704.45 KB ]