Haccp: Hazard Analysis And Critical Control Point Training Curriculum

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The NOAA IR serves as an archival repository of NOAA-published products including scientific findings, journal articles, guidelines, recommendations, or other information authored or co-authored by NOAA or funded partners. As a repository, the NOAA IR retains documents in their original published format to ensure public access to scientific information.

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Haccp: Hazard Analysis And Critical Control Point Training Curriculum

2004

[PDF-1.64 MB]

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Details:

NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)

Sea Grant ; OAR (Oceanic and Atmospheric Research) Less -
Sea Grant Program:

FLSGP (Florida Sea Grant)
Description:

This course manual was developed by the Alianza Nacional de HACCP para Pescados y Mariscos for the purpose of teaching Hazard Analysis and Critical Control Point principles. Students will become familiar with health hazards associated with mishandled seafood, and learn to develop HACCP plans for one or more of eight common types of seafood processing.
Sea Grant Document Number:

FLSGP-H-04-002
Document Type:

Instructional Material
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

[+]

urn:sha256:52e2fb5013f4dc8db4d18e622f4f89ea00c266775f932a7ecf274ae754d9c8a9
Download URL:

/view/noaa/45716/noaa_45716_DS1.pdf
File Type:

Spanish version

pdf

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