Haccp: Hazard Analysis And Critical Control Point Training Curriculum

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Haccp: Hazard Analysis And Critical Control Point Training Curriculum

Supporting Files

2004

Details

NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)
Sea Grant Program:

FLSGP (Florida Sea Grant)
Description:

This course manual was developed by the Alianza Nacional de HACCP para Pescados y Mariscos for the purpose of teaching Hazard Analysis and Critical Control Point principles. Students will become familiar with health hazards associated with mishandled seafood, and learn to develop HACCP plans for one or more of eight common types of seafood processing.
Sea Grant Document Number:

FLSGP-H-04-002
Document Type:

Instructional Material
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:52e2fb5013f4dc8db4d18e622f4f89ea00c266775f932a7ecf274ae754d9c8a9
Download URL:

https://repository.library.noaa.gov/view/noaa/45716/noaa_45716_DS1.pdf
File Type:

[PDF - 1.64 MB ]

Spanish version

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Details Supporting Files

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