Nutritional And Quality Changes In Frozen Breaded Shrimp Within The Wholesale-Retail Marketing Chain

Gates, Keith W.; Eudaly, Jackie G.; Parker, Amanda S.; Pittman, Laura A.

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Nutritional And Quality Changes In Frozen Breaded Shrimp Within The Wholesale-Retail Marketing Chain

1984
By Gates, Keith W. ; Eudaly, Jackie G. ; Parker, Amanda S. ; ...
Series: Technical report series (Georgia Marine Science Center) ; no. 84-2

[PDF-2.80 MB]

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Personal Author:

Gates, Keith W. ; Eudaly, Jackie G. ; Parker, Amanda S. ; Pittman, Laura A.

Gates, Keith W. ; Eudaly, Jackie G. ; Parker, Amanda S. ; Pittman, Laura A. Less -
Corporate Authors:

Georgia Sea Grant Program
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)

Sea Grant ; OAR (Oceanic and Atmospheric Research) Less -
Sea Grant Program:

GAUS (Georgia Sea Grant)
Description:

The quality and nutrition of frozen breaded shrimp available to the consuming public have been a recent concern of breaded shrimp manufacturing companies, state and federal regulatory agencies, retail merchants, and consumers themselves. The current study monitored a single lot of 8-ounce breaded fantail shrimp held in a large warehouse freezer, an upright retail, and a horizontal retail freezer over a thirteen month period.
Keywords:

[+]

Deterioration Fishery Products Frozen Shrimp Marketing Nutrition Quality Control
Series:

Technical report series (Georgia Marine Science Center) ; no. 84-2
Sea Grant Document Number:

GAUS-T-84-002
Document Type:

Miscellaneous
Funding:

Grant no. 04-8-MO1-175
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

[+]

urn:sha256:558ca651df1fd7a69ee710da9f9b07dbe94943fbfaed78ea445512d4c8431baa
Download URL:

https://repository.library.noaa.gov/view/noaa/44607/noaa_44607_DS1.pdf
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Nutritional And Quality Changes In Frozen Breaded Shrimp Within The Wholesale-Retail Marketing Chain

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