Manual Of Seafood Processing And Marketing In North Carolina

Thomas, F. B.; Miller, T. M.; Webb, N. B.; Easley, J. E. Jr.

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Manual Of Seafood Processing And Marketing In North Carolina

1980
By Thomas, F. B. ; Miller, T. M. ; Webb, N. B. ; ...
Series: Sea Grant publication (Raleigh, N.C.) UNC-SG-80-04

Details

Personal Author:

Thomas, F. B. ; Miller, T. M. ; Webb, N. B. ; Easley, J. E. Jr.
Corporate Authors:

University of North Carolina Sea Grant Program
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)
Sea Grant Program:

NCU (North Carolina Sea Grant)
Description:

This jointly supported project is aimed at examining present and developing aspects of seafood processing and marketing in North Carolina, as a working example for the Coastal Plains area. "Processors" as distinguished from "Handlers" are defined, while commercial landings of important species, ex-vessel prices, and seasonal availability are shown for three coastal regions.
Keywords:

Fishery Processing Handbooks, Manuals, Etc. Fishery Processing Handbooks, Manuals, Etc.
Series:

Sea Grant publication (Raleigh, N.C.) UNC-SG-80-04
Sea Grant Document Number:

NCU-H-80-001
Document Type:

Miscellaneous
Place as Subject:

North Carolina
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:1b22a65cb78fb8f5676ef0f4b0b49f00b1d70ca1193bb054dc24dce3bd333d03
Download URL:

https://repository.library.noaa.gov/view/noaa/44500/noaa_44500_DS1.pdf
File Type:

[PDF - 3.27 MB ]

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Details

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