Buying Seafood For Retail

Otwell, W. Steven.; Lawlor, Frank J. Iii; Stevely, John M.; Sweat, Donald E.; Busby, Derek S.

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i

Buying Seafood For Retail

1985
By Otwell, W. Steven. ; Lawlor, Frank J. Iii ; Stevely, John M. ; ...
Series: Sea Grant Extension bulletin SGEB / Florida Sea Grant College ; FL-SGEB-8

[PDF-1.25 MB]

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Details:

Personal Author:

Otwell, W. Steven. ; Lawlor, Frank J. Iii ; Stevely, John M. ; Sweat, Donald E. ; Busby, Derek S.

Otwell, W. Steven. ; Lawlor, Frank J. Iii ; Stevely, John M. ; Sweat, Donald E. ; Busby, Derek S. Less -
Corporate Authors:

Florida Sea Grant College.
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)

Sea Grant ; OAR (Oceanic and Atmospheric Research) Less -
Sea Grant Program:

FLSGP (Florida Sea Grant)
Description:

Guidelines to help the retail seafood buyer select and judge product quality to assure the best and safest product are presented. Information on the influence of refrigeration temperatures, assessment of fresh and frozen shelflife, typical product specifications, ordering, receiving, and record-keeping is provided.
Keywords:

[+]

Fish Trade Seafood
Series:

Sea Grant Extension bulletin SGEB / Florida Sea Grant College ; FL-SGEB-8
Sea Grant Document Number:

FLSGP-T-85-011
Document Type:

Technical Report
Funding:

Grant no. NA80AA-D-00038
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

[+]

urn:sha256:03709e6a36928e01b4f623f2f3ee1c9b687e2b372b19d3c9d8b9efc19234d9cb
Download URL:

https://repository.library.noaa.gov/view/noaa/44397/noaa_44397_DS1.pdf
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Buying Seafood For Retail

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