Eating Great Lakes Fish

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Eating Great Lakes Fish

1995
Series: Extension bulletin E-2G28

Details

Corporate Authors:

Michigan State University. ; Michigan Sea Grant Program.
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)
Sea Grant Program:

MICHU (Michigan Sea Grant)
Description:

This illustrated, 8 page booklet explains the nature of fish contaminants, the amounts of such substances in the Great Lakes, how they get into fish, and the potential health effects of eating contaminated fish. It also expalins how to trim and cook fish so as to reduce exposure to contaminants and any untoward health effects.
Keywords:

Cooking (Fish) Fish As Food Fishes Fish As Food
Series:

Extension bulletin E-2G28
Sea Grant Document Number:

MICHU-G-95-002
Document Type:

Miscellaneous
Place as Subject:

Great Lakes (North America)
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:e7f42f73ebe13108e6a809c6747263702bd7a408495878822363ab948a04debe
Download URL:

https://repository.library.noaa.gov/view/noaa/44293/noaa_44293_DS1.pdf
File Type:

[PDF - 582.77 KB ]

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Details

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