Freshwater Fish Preservation

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Freshwater Fish Preservation

1994
Series: MICHU-SG-94-501

Details

Corporate Authors:

Michigan Sea Grant Program. ; Michigan State University.
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)
Sea Grant Program:

MICHU (Michigan Sea Grant)
Description:

This illustrated, sixteen page booklet explains how to maintain quality while preserving fish by canning, freezing, smoking and pickling. How to's include recipes for sauces, brines and pickling solutions. The publication provides useful tips on safe handling, cleaning and dressing. It deals directly with concerns about chemical contaminants, and recommends methods of cleaning and cooking that minimize risk.
Keywords:

Fishery Products Fishes, Dressing Of Freshwater Fishes Fishery Products Fishes, Dressing Of Freshwater Fishes
Series:

MICHU-SG-94-501
Sea Grant Document Number:

MICHU-G-94-013
Document Type:

Manuals & Handbooks
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:7bfb6eba5f00932cfb594e1a12cb8b9eb05d9a5f4c28f08803e1ec26175ac567
Download URL:

https://repository.library.noaa.gov/view/noaa/44292/noaa_44292_DS1.pdf
File Type:

[PDF - 1.19 MB ]

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Details

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