Handling Your Catch. A Guide For Saltwater Anglers

Gall, Ken

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Handling Your Catch. A Guide For Saltwater Anglers

1986
By Gall, Ken

Details

Personal Author:

Gall, Ken
NOAA Program & Office:

Sea Grant ; OAR (Oceanic and Atmospheric Research)
Sea Grant Program:

NYSGI/NYEXT (New York Sea Grant)
Description:

Anglers sometimes wonder why the fish they catch don't taste as fresh as the fish served in their favorite restaurants. Fish is highly perishable food, and storing or processing it improperly can cause serious problems. A successful fishing trip require
Keywords:

Fish As Food Fishery Processing Fishery Products Fishes, Dressing Of Fish Handling Preservation Spoilage Fish As Food Fishery Processing Fishery Products Fishes, Dressing Of Fish Handling
Sea Grant Document Number:

NYSGI-H-86-001
Document Type:

Manuals & Handbooks
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

urn:sha256:cb5137467c2b60c1e25bf6e2e73c06bf4e895461e94a4c2132f4104a1e999436
Download URL:

https://repository.library.noaa.gov/view/noaa/35462/noaa_35462_DS1.pdf
File Type:

[PDF - 7.81 MB ]

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