Air Shipment Of Fresh Fish: A Primer For Shippers And Cargo Handlers

Crapo, Chuck; Paust, Brian

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Air Shipment Of Fresh Fish: A Primer For Shippers And Cargo Handlers

1987
By Crapo, Chuck ; Paust, Brian

[PDF-812.48 KB]

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Details:

Personal Author:

Crapo, Chuck ; Paust, Brian

Crapo, Chuck ; Paust, Brian Less -
NOAA Program & Office:

OAR (Oceanic and Atmospheric Research) ; Sea Grant

OAR (Oceanic and Atmospheric Research) ; Sea Grant Less -
Sea Grant Program:

AKU (Alaska Sea Grant)
Description:

Alaskans (and others) operating a fresh fish business use air freight to ship product to market. The air freight carrier plays an important role and, in many cases, airline shipping and handling procedures will determine success or failure for the small processor. This guide covers the basic causes of quality loss in fresh fish and how best to prevent spoilage during shipment through proper packing, temperature control and handling. A checklist is provided for shipment planning, insurance, and freight forwarding. Appendices describe various types of shipping cartons and prechilling systems, and list companies that supply cartons, gel packs, styrofoam products and plastics.
Sea Grant Document Number:

AKU-H-87-004
Document Type:

Manuals & Handbooks
Rights Information:

Public Domain
Compliance:

Library
Main Document Checksum:

[+]

urn:sha256:58b7e051bc44d8e31b6fed59894a4cbcaec6e2a43b79057fe19b7c4daa2e3719
Download URL:

https://repository.library.noaa.gov/view/noaa/44184/noaa_44184_DS1.pdf
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Air Shipment Of Fresh Fish: A Primer For Shippers And Cargo Handlers

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